LEICESTER CITY FC BADGE LOGO EDIBLE ICING CUPCAKE, FAIRY CAKE TOPPERS. THE CAKE TOPPERS ARE 2" INCH ROUND EDIBLE CAKE TOPPERS WITH A DETAILED IMAGE USING EDIBLE INK AS CAN BE SEEN IN PHOTOS. THIS LISTING IS FOR 2 INCH ROUND CUPCAKE, FAIRY CAKE TOPPERS BUT I CAN MAKE THEM IN MANY SIZES AND SHAPES SO PLEASE MESSAGE ME WITH YOUR REQUIREMENTS AND I WILL DO MY BEST TO HELP.
LEICESTER CITY FC LOGO BADGE EDIBLE CUPCAKE FAIRY CAKE TOPPERS
AS THIS IS A FOOD PERSONALISED ITEM. RETURNS ARE ONLY ACCEPTED FOR DAMAGE IN TRANSIT.
- OUR ICING TOPPERS ARE COMPLETELY EDIBLE AS WE USE EDIBLE ICING TOGETHER WITH EDIBLE INK. THE TOPPERS ARE MADE WITH THE HIGHEST QUALITY INGREDIENTS. THE INKS ARE MADE ENTIRELY FROM EU APPROVED FOOD ADDITIVES AND COLOURINGS.WAFER INGREDIENTS - POTATO STARCH, WATER, OLIVE OILICING SHEET INGREDIENTS - THICKENER E1422, E1412, MALTODEXTRIN, HUMECTANT E422, SUGAR, WATER, STABILIZER E460i, E414, E415, DEXTROSE, COLOUR E171, EMULSIFIERS E435, E471, E491, PRESERVATIVE E202, ACIDITY REGULATOR E330, FLAVOURFOOD COLOURING INGREDIENTS - WATER, HUMECTANT E1520, E422, ACIDITY REGULATOR E330, COLOURINGS E133, E151, E110, E102, E122.PLEASE MAKE SURE TO READ INSTRUCTIONS FOR LIST OF INGREDIENTS TO SATISFY YOURSELF IF YOU OR ANYONE CONSUMING OUR ITEM HAVE ANY ALLERGIES AS WE TAKE NO RESPONSIBILTY FOR ANY REACTIONS TO OUR ITEM AS WE HAVE LISTED INGREDIENTS.
WHAT ARE EDIBLE ICING SHEETS?
Edible icing sheets are paper-thin sheets of flexible, printable frosting that easily adhere to buttercream, fondant, chocolate, and royal icing. Icing sheets come with a plastic backing that helps keep the frosting pliable until you are ready to work with it.CUTTING EDIBLE ICING SHEETS
Cutting icing sheets is as simple as cutting a piece of paper! Use scissors, a craft knife, paper guillotine or paper punches. Icing sheets can be cut with or without the plastic backing still attached. You can also use a cutter, remove the icing from the backing sheet and then attach it to a piece of rolled out sugarpaste before cutting, this will give you a nice clean cut using cookie or sugarpaste cutters.
HOW DO YOU APPLY ICING SHEETS ONTO CAKES?For best results apply the icing topper to a cake at room temperature NOT a cake straight out of the fridge as this can cause the moisture to come up through the icing sheet.
Our Icing Sheets are really easy to remove from the backing paper. You simply peel it off (when removed the back of your topper has a shiny surface) this is the icing ready to apply. Icing sheets will stick when directly applied to a ganache-covered or buttercream-finished cake. If using edible icing sheets to decorate a fondant-finished cake, first brush or spray the fondant or back of the icing image with a tiny amount of water but don't over-wet it this could cause the colours in the image to run.
Hold the topper gently and place the middle onto the cake first, then smooth it out to the edges with the palm of your hand. If any bubbles or wrinkles appear in the photo gently pat them out with DRY fingers. A decorative piped edge can be added around the cake to hide the edge of the icing sheet.How do I apply wafer paper/card to my cake?
Simply apply a fine mist of water to your cake & gently press on the wafer paper (avoid touching the ink as it's likely to run).PLEASE ENSURE TO READ ALL OUR INSTRUCTIONS FOR CUTTING & APPLYING OUR ICING/WAFER CAKE TOPPERS.
HOW TO STORE YOUR EDIBLE PHOTO TOPPER.
• Keep your topper in its bag until you are ready to use it.
• Keep it flat and don't put anything on top of it to risk spoiling it.
• Keep it out of direct sunlight or the colours may fade.PLEASE DO NOT STORE IN FRIDGE OR FREEZER AS MOISTURE CAN RUIN PRINTED CAKE TOPPER.